FIELD Exec Ed Program – Instructors


FIELD Program Faculty

 

LEGENDARY NATURAL PRODUCTS PRACTITIONERS, including

 

Seth Goldman, Co-Founder and
TeaEO Emeritus of Honest Tea/
Chairman of Beyond Meat

 

 

Mark Retzloff, legendary founder of
Horizon Organic, Alfalfa’s, and Eden Foods

 

 

 

Walter Robb, former Co-CEO of
Whole Foods Market

 

 

 

Paddy Spence, CEO of Zevia,
Founder of SPINS

 

 

 

Jane Miller, CEO of Lily’s Sweets,
former CEO of Rudi’s Organic Bakery
and ProYo

 

 

Doug Radi, CEO of
Good Karma Foods

 

 

 

Jill Bagley, VP of HR
for Fresca Foods

 

 

 

Cammie Muller, CFO of
Aurora Organic Dairy

 

 

 

Terry Tierney, CEO of
Daiya Foods

 

 

 

Blair Kellison, CEO of
Traditional Medicinals

 

 

 

Kate Brown, Founder and President
of Boulder Organic Foods

 

 

 

John Grubb, Founder of Summit Venture
Management, former Managing Partner
of Sterling-Rice Group

 

 

Sarah Bird, CEO of Bhakti Chai,
former CMO of Annie’s

 

 

 

Joan Boykin, Founder of Boykin
Consulting, Member of Natural
Products Hall of Legends

 

 

Gary Gatton, VP of Sales
for Traditional Medicinals, former
VP of Kellogg

 

 

 

 

LEADING FACULTY FROM UNIVERSITY OF COLORADO’S LEEDS SCHOOL OF BUSINESS, including

 

Tracy Jennings, Ph.D.
Organizational Leadership and Information Analytics

leading sessions on “People Management” and “Change Management”

 

 

Shaun Davies, Ph.D.
Finance

leading a session on “Business Economics”

 

 

Doug Bennett
Organizational Leadership and Information Analytics

leading a session on “Negotiations”

 

 

Mark Meaney, Ph.D.
Business Ethics and Social Impact/
Center for Education on Social Responsibility

leading a session on “Ethical Leadership, CSR and the SDGs”

 

Wayne Boss, Ph.D.
Organizational Leadership and Information Analytics

leading a session on “Personal Leadership Development”

 

 

Heather Kennedy
Marketing

leading a session on “21st Century Marketing”

 

 

Rich Wobbekind, Ph.D.
Executive Director, Business Research Division/
Sr. Associate Dean for Academic Programs

leading a session on “Economics of the Natural Foods Industry”

 

 

Erick Mueller
Deming Center for Entrepreneurship

leading a session on “Culture of Entrepreneurship and Intrapreneurship”

 

 

As of July 1 we are sold out, but you can add your name to the waiting list here.

CURRICULUM

ENROLLMENT FEES

LODGING